how to make ribbon pakoda

Often we keep thinking about making something to eat with tea. Then cook evening tea and eat fun ribbon pakoda These mines seem very crispy and fun. (Pakoda Recipe) You can keep it with tea when the guests come.

Ribbon Powder Making Ingredients - ribbon pakoda recipe

  • Gram flour = one cup
  • Rice flour = one cup
  • Roasted gram pulse = one cup
  • White sesame = two teaspoons
  • Red chilli powder = a teaspoon
  • Asafoetida = a pinch
  • Butter = two teaspoons
  • Salt = according to taste
  • Oil = According to the requirement to frying

Method - how to make ribbon pakoda
For making ribbon powders, first, grind roasted grams of pulse and grind it into a bowl by making a fine powder.

Then add rice flour, gram flour or gram flour, asafetida, red chilli powder, white sesame and salt and mix well.

Then add molten butter and the required water to it and knead it well. Take a vermicelli machine and place it in the shape of the flat and the size of the ribbon.

Now fill this mixture in a pan and fill the mixture and fry deep in hot oil. Make the ribbon puffs in the same way with the rest of the remaining knit flour, and then serve them hot or cold with tea or coffee.

After cooling the ribbon dough properly, keep it in an airtight container. You can eat them by keeping them for ten days, whenever you get your heart, remove the ribbon okay from the box and eat it.

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